Grandma's Braised Pork is a classic Chinese home-cooked dish, especially popular in the Jiangsu and Zhejiang regions. The dish primarily uses pork belly as the main ingredient, which is slow-cooked to achieve a tender and melt-in-your-mouth texture that is rich but not greasy. During preparation, light soy sauce, dark soy sauce, and sugar are typically added, giving the dish a glossy, red appearance and a balanced sweet and savory flavor.

What makes Grandma's Braised Pork unique is that it is not only a delicious dish but also carries deep familial emotions. The term "Grandma" in the name often evokes memories of childhood and the warmth of family time. Many families have their own traditional recipes, which add a strong sense of family and regional characteristics to the dish.