Often deemed the most tender cut of beef, Tenderloin provides an exceptional eating experience at a smaller portion size. Grass Run Farms Tenderloin delivers rich, juicy flavors whether cooked sous vide, grilled, or broiled. Sourced from 100% grass fed cattle that are born, pasture raised†, and harvested in the USA. Primal: Loin.

Cooking grass fed Tenderloin is similar to cooking other types of beef. Some of the most common cooking methods for Tenderloin include:

• Grilling
• Pan broil/cook in skillet
• Skillet to oven
• Broiling
• Sous vide