Known for its rich and beefy flavor, Chuck Arm Roast makes the perfect pot roast to serve with your favorite veggies and is ideal for slow-cooking for added tenderness. Sourced from 100% grass fed cattle that are born, pasture raised†, and harvested in the USA. Primal: Chuck.

Cooking grass fed Chuck Arm Roast is similar to cooking other types of beef. Some of the most common cooking methods for Chuck Arm Roast include:

Roast/bake
Stir-frying
Braise/pot roast
Pressure cooking