The name "Grass Jelly" was first mentioned in Chinese herbal books, and it is also referred to as "Jiufen Grass" in traditional Chinese medicine. It's known by various names, including "Tian Cao," "Wash Grass," "Grass Jelly," "Dried Grass Jelly," and "Grass Jelly Cousin."

Grass Jelly is a type of Chinese herbal medicine and is enjoyed in various forms depending on the season. On scorching hot days, a bowl of refreshing grass jelly ice is a delightful treat, while in the winter, grass jelly can be used in dishes like grass jelly chicken soup or grass jelly spare rib soup, becoming a secret for health and well-being.

To prepare, simply pour one packet of instant grass jelly powder into a cup, stir it with a small amount of lukewarm water until it dissolves, and then add about 200cc of freshly boiled hot water. Stir quickly until it is completely dissolved. Depending on personal preference, you can add red beans, peanuts, sweet rice balls, or other ingredients.

* No artificial colors added

* No artificial sweeteners added

Ingredients: Grass Jelly, Starch, Sugar

Origin: Taiwan