Sliced Noodles are made with imported hard red wheat from Siberia, Russia as the raw material. In the vast black soil rich in organic matter in the cold Siberian region, crop rotation and fallow farming are practiced to allow the wheat grains to accumulate more nutrients. Only imported Russian wheat raw materials are selected, combined with water and edible salt, without the use of additives. Good raw materials offer you a more reassuring high-quality Thousand Kneaded Knife-Cut Noodles. The thousand-kneading process means that the dough is kneaded and beaten thousands of times during the dough-mixing stage, allowing the flour and water to be fully absorbed, and the proteins to form densely. The middle of the noodles is slightly thick and resilient, while the two sides are ultrathin, soft and smooth. The wavy skirt edge absorbs the sauce well and has a rich flavor, bringing a more wonderful taste feast of chewy and smooth texture!