This popular North Indian dish is a ready-to-eat curry of mustard leaves (sarson ka saag). Just heat and serve with chapatis and cooked Basmati rice.

100% Natural with No Preservatives.

Ingredients: Mustard Leaves, Butter, Sunflower oil, Spinach Leaves, Milk Cream, Onions, Maize Flour, Salt, Green  Chilli, Ginger, Garlic, Cumin, and Red Chilli Whole