Features

Haneulnaerin Yongdae-ri Hwangtae is produced in Yongdae-ri, Inje, Gangwon-do, which contains the clean energy of Naeseorak. It is not artificially dried, but is made by repeating melting and freezing by wind and sunlight for 4 months in clean nature.

MD Recommends:

Yongdae-ri dried pollack is naturally dried pollack by repeating freezing and thawing over 20 times in clean snow, clear sunlight and cold wind in Yongdae-ri Deokjang, where the temperature difference between day and night is large. It is the highest quality dried pollack that is naturally soft, not beaten with a bat.
Enjoy a variety of dishes more conveniently with high-protein, low-calorie, nutritious dried pollack that does not need to be trimmed.

Tasty Note

The flesh is tender and has a savory taste.

Contents

7.05oz (200g)