Delicious, crispy, low-gluten cookies made with wheat flour. Using milk powder imported from New Zealand, each bite of these butter cookies is smooth, delicate, and milky. Perfect for tea time or a pick-me-up snack during any time of day! 

Ingredients: Wheat Flour, White Sugar, Refined Palm Oil, Margarine, Whole Milk Powder, Edible Salt, Food Additives (Sodium Bicarbonate, Ammonium Bicarbonate), Food Flavor

Heiji Butter Cookies