**Freshly Made Daily**

Local restaurant freshly baked daily!

**Carefully Selected Ingredients**

Ingredients: fried tofu, green and red peppers, wood ear mushrooms, soy sauce, chili, sugar, scallions, garlic, salt.

**Note: This product contains allergens.**

**Eating Tips**

**Heating Tofu:**

Air Fryer Heating: Place tofu pieces in the air fryer, set to 350 degrees Fahrenheit, and heat for about 5-8 minutes until crispy.

Pan Heating: Heat a little oil in a skillet, add tofu pieces, and fry over medium-low heat until lightly golden on both sides, about 1-2 minutes per side.

**Heating Sauce:**

Pour the sweet and spicy sauce packet into a small saucepan and heat over medium heat. Stir continuously until the sauce is evenly heated. If you prefer a thicker sauce, you can add a little water and cornstarch mixture to thicken.

Arrange the heated tofu pieces on a plate, garnish with green and red pepper pieces, then drizzle with sauce, or mix the sauce with tofu in the pan.

**Friendly Reminder:**

Please pay attention to heating time to ensure the tofu and sauce are thoroughly heated.

Enjoy delicious homemade tofu, simple and quick!

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：