The red-kernel walnut is a special walnut with a red or purple kernel. It has a high content of anthocyanins and its kernel is well intact. The lecithin, fat and trace mineral elements it contains are more than three times that of ordinary walnuts. It is truly the "king of nuts" among walnuts.

Distinctive Red Color: Addsvisual appeal to any dish

Versatile Use: Perfect for salads, desserts, baked goods,and snacking. 

Premium Quality: Known for unique taste and superior quality

Promotes Heart Health by balancing cholesterol levels

Supports Brain Health and cognitive function

Reduces Inflammation with anti-inflammatory properties