Richly flavored with a hearty pork bone broth and enhanced with abundant seasonings, this aromatic soup base paired with chewy medium rough surface noodles creates a satisfying bowl of ramen.

The medium-thick noodles offer a "smooth, chewy, and silky" texture, providing a unique flavor experience distinct from Hakata-style ramen.

Hearty Pork Bone Broth:
Infused with two rich flavors of bonito flakes, mackerel flakes, dried small fish, and more, this broth boasts a deep aroma. Adding soy sauce from Fukuoka prefecture enhances its rich and sweet taste, complementing the seafood and pork bone soup base perfectly.

The combination of medium rough surface noodles and soup base delivers a fully gratifying experience.

[Contents]
212 grams (150g noodles, 62g soup)
[Shelf Life]
60 days at room temperature. Store away from direct sunlight and high humidity.

[How to cook]
Recommended boiling time: 4 minutes (adjust according to personal taste preferences).

【Ingredients】
【Noodles】Wheat flour (made in JP), fermented seasonings, wheat protein, liquid glucose, dried egg white, table salt/sodium lactate, processed starch (pulverized), alkaline water, acidulant
【Soup】Lard, pork extract, sugar, table salt, soy sauce, vinegar, mackerel powder, hydrolyzed protein, dried small fish, bonito powder/flavorings (amino acids, etc.), alcohol, processed starch, coloring agents (caramel, cochineal, flavonoids), thickener (guar gum), acidulant, sweetener (sodium benzoate, licorice, stevia)
Allergens: (Ingredients that may cause allergic reactions): wheat, egg, mackerel, soybeans, pork, gelatin.

*The image is for illustrative purposes only and does not include any garnish.  

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.