Shiroi Koibito is a popular Japanese confectionery consists of two thin butter cookies sandwiched together with a layer of white chocolate in between.

The cookie part of the confection is made in the style of "langues de chat" cookies, creating a light and crispy texture. The white chocolate filling adds a sweet and creamy flavor to the overall taste. It has become a popular souvenir from Hokkaido, known for its quality dairy products and sweets.

Allergens: Wheat, eggs, milk ingredients, soybeans

Ingredients: Sugar, egg white, wheat flour, whole milk powder, vegetable oil, cocoa butter, butter, shortening, cream, milk, starch, salt, skim milk powder, emulsifier (derived from soybeans), flavoring

*Made in Japan