54 layers of crispy skin, a golden ratio that you can't extricate yourself from after you taste it.

Using the ancient Yilan method to make oily salted eggs, it has a unique flavor and a strong salty fragrance.

Baked in a 360-degree oven for a crispy crust.

Exclusive secret recipe Nougat filling, rich and not greasy.

The skin is crispy and the filling is soft, and the rice is fragrant and delicious.