★Authentically blended in Hong Kong.

★Japanese-style batter/powder.

★How to eat: Add appropriate amount of water to the shortening powder and mix thoroughly (about 0.7 bowl of water for a bowl of shortening powder, add a little vegetable oil when mixing, [adds more crispiness]), and dip to fry. (Frying temperature 170°C~180°C)

★Method for measuring oil: drop the mixture into the oil and wait until it floats, indicating that the oil temperature has reached 170°C~180°C