The Jin Ramen (Spicy) with beef broth base is the best-selling ramen among Ottogi products.
Its spicy but deep and tender soup makes it popular to even people who cannot enjoy spicy foods well.
It contains 0% cholesterol and 0% trans fat.
Jin Ramen (Spicy) can be a delightful meal for everybody who enjoy the Asian style noodle soup.
Chewy noodles come with a rich broth that is a whole meal in itself.
You can add new flavors when you cook Jin Ramen with kimchi, eggs, green onions, red pepper, or even with a spoon of curry powder!
You can make a simple and delicious meal with Ottogi Jin Ramen.
Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.
1. Put the dehydrated vegetable mix into 18.59oz (550mL) of water. When it boils, add powder soup with noodles and let it cook for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, meat, etc.
Avoid direct sunlight and keep it in a dry and cool place.