Product Features:

• Perfect for beginners to season dishes with ease.
• All-in-one sauce: No need for additional seasoning.
• Sichuan-style fish-flavored sauce, combining salty, savory, and spicy elements without being greasy. The taste features the salty umami of fermented black beans and the spicy numbing sensation from peppercorns.

Ingredients: Spicy fermented bean paste (non-GMO soybeans, peppers, water, sugar, modified corn starch, thickener, disodium 5'-inosinate, disodium succinate), water, premium sugar, brewed soy sauce, sweet sake (glutinous rice, water), black vinegar, garlic, soybean oil, disodium 5'-guanylate, disodium 5'-inosinate, salt, white pepper powder, corn syrup gum, lactic acid, chili powder, sweetener (licorice extract, dextrin, sodium citrate), star anise powder, bonito powder (fish), Sichuan pepper extract, propylene glycol, glycerol fatty acid ester.

Shelf Life: 18 months

Caution:

• Contains soy, sesame, gluten.
• Manufacturing date, expiration date, ingredients, and applicable usage instructions are indicated on the packaging.
• Product images may vary slightly due to photography; actual product may differ. Please refer to the actual product as the standard.