Hamachi, also known as yellowtail. It is a fish unique to Japan's offshore waters and the most representative winter top ingredient in Japan. Yellowtail's physiological cycle is very long, and the winter environment in the Japanese waters is harsh. At the same time, in order to resist the severe cold, yellowtail will store a lot of fat. The rich oil and firm texture of yellowtail give it an ice-cream-like taste that melts in your mouth, delicate and sweet, giving you an unforgettable aftertaste.

Storage conditions: need to be frozen.