• Mid-Autumn Festival Mooncake - Lotus Seed Paste with 1 Yolk
• Kam Wah Mooncake, 4 individually wrapped mooncakes. 
• Long time favorite, classic flavor
• Ingredients

  Ingredients:

  White Lotus Seed, Sugar, Vegetable Oil, Wheat Flour, Glucose Syrup, Lotus Seed Paste, Wheat Starch, Baking Powder, Egg Yolk, Salt, Shinning Agent (Modified Starch, Maltodextrin)

Kam Wah Lotus Seed Paste Mooncake with Egg Yolk