Efficacy: Luxurious taste awaits in just 3 minutes.
Attention: Please avoid dampness and direct sunlight, store at room temperature.
Features: 1. No chemical seasonings added. 2. Made with dried bonito flakes and tuna flakes, rich and fragrant in taste. 3. The pickled Ume plum is JAS certified organic Nanko Ume plum from Wakayama, with soft flesh, a sour taste, and subtle sweetness. 4. Made with dried bonito flakes, soda bonito flakes, grilled flying fish broth, and soy sauce made from whole beans produced in Fukuoka Prefecture, the broth has an elegant soy sauce flavor. 5. [Nutritional Information: Per serving (103.5g)]: 229kcal energy, 9.3g protein, 1.1g fat, 45.5g carbohydrates, 5.5g salt equivalent.
Instructions: ● Put noodles and dried plums in a bowl, pour in 400 ml of boiling water, cover with plastic wrap.
● After 3 minutes, remove the cover, add soup and mix well.
● Top with bonito slices and roasted seaweed.
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