[LIMITED TIME ONLY]

Prefecture: Okinawa
Producer: Okinawa Pioneer Foods
Ingredients: Peanuts (United States), cooked mochiko (glutinous rice flour), sugar, wheat flour, starch syrup, processed kokuto (Okinawa black sugar), kokuto (Okinawa black sugar), cinnamon, salt, soy sauce, vegetable oils and fats, leavening agents (includes wheat, peanuts, and soybeans)
Vegan, Dairy-free
Size: 40g

Seasoned with a blend of kokuto (Okinawa black sugar), cinnamon, a touch of soy sauce and salt, these peanuts strike the perfect balance between sweet and salty, while the unique coating of cooked glutinous rice flour, wheat flour, and starch syrup adds a delightfully crunchy texture without being fried. This makes them lighter than other nut-based snacks but just as addictive! 

While Okinawa Pioneer Foods may be a small company, that doesn’t keep them from offering an expansive selection of snacks and confections. With everything from taco, wasabi, and curry-flavored mixed nuts to black sesame kinako (roasted soybean powder) crunch bites, the company has stuck steadfastly to its motto of producing snacks and sweets that suit the times. Since its founding in 1954, the company has recognized that while times and tastes may change, people’s desire for health, happiness, and longevity does not. As a result, they have invested in top-of-the-line machinery and mindful protocols to ensure their snacks are of the highest quality. 
 

Suggested uses: Conveniently packaged in single serving sizes these kokuto cinnamon nuts make for a great on-the-go snack. Try pairing them with your favorite beer or sake as an otsumami (food that pairs with alcohol).