Name

Easy to Cook, Jajang Sauce Noodles

Classification

Dried Noodles

Characteristics

The noodles are chewy because the air is drained well during the noodle manufacturing process.
Attached a soup with a deep and rich taste.
 

Specification

Weight : 125g x 30packs
Size : 10cm x 30.5cm x 1cm

Ingredient

Noodles - flour, refined salt,
Mixed sauce - stir-fried black bean powder [lost black bean powder] [black bean sauce base (fork bone base/pork bone), chajang powder <chunjang no. 3>, flour starch, sugar, sodium L-glutamate (flavored enhancer), refined salt], sugar, veggie seasoning [dextrin, veggie seasoning base
 

Cooking Method

1. Boil water in a pot
2. When the water boils, add the soup with the noodles.
3. Boil for 5 to 6 minutes while stirring well.
4. When it's done, drain the water, add the sauce, and mix well.
5. It's good to add vegetables that suit your taste.
 

Packaging Material 
In : Polyethylene
Out : Polyethylene
 

Storage Method

Storage at room temperature

Expiration Date

12 Months