Specification

70 g per can × 1 can = 70 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep it in a dry and cool place
After opening it, there is a risk of deterioration, so eat it immediately or refrigerate it.
*Be careful when opening, storing, and discarding cans because of sharpness.

Product Features
Natural wild Myeongi leaves are added with soy sauce and black vinegar to deepen the taste and aroma.
Especially if you eat it with meat, you can eat it neatly and deliciously.
I made it with the heart of a mother who hopes to eat well anytime, anywhere.
The optimal recipe for the know-how accumulated since 1976 has made good use of the taste and texture.

Raw material name
Pickled Myeongi (Chinese-made-Myeongi, starch syrup, soy sauce vinegar, refined salt), Jeongjesu, Apple vinegar [Apple (domestic), soy sauce [dried soybean (foreign), somaek (American),
Sugar, black vinegar, refined salt, wheat extract, yeast food