Freshly Made Daily
Locally, our restaurant offers freshly prepared dishes every day!
Carefully Selected Ingredients
Ingredients: Chicken, peanuts, dried chili peppers, celery, carrots, salt, garlic, soy sauce, green onions, sugar.
Attention: Contains Allergens.
Eating Tips
Below are the steps to make Kung Pao Chicken using your semi-finished product:
Cooking Steps:
Heat the Pan: Heat a frying pan over medium-high heat, add a sufficient amount of cooking oil, and heat until it starts to smoke.
Fry the Dried Chili Peppers:
Add Vegetables:
Add Chicken Cubes:
Pour in Seasoning Sauce:
Add Peanuts:
Plate:
Tips:
Enjoy this classic Kung Pao Chicken with your family!