Selected non-GMO soybeans from Heilongjiang, the grains are plump and round. Dozens of techniques are used to create Sichuan-style flavors. Plump and soft, the fried tofu are full of flavor, with each bite being spicy and juicy. 

Ingredients list:

Soybean, water, vegetable oil, pepper, edible salt, sugar, food flavors and fragrances, monosodium glutamate, chicken seasoning, spices, magnesium chloride, potassium sorbate, capsicum oleoresin, disodium nucleotide

LYFEN Fried Tofu with Spicy Sauce