Yunnan's high mountains are covered with clouds, and dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds, and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.
Thanks to the diverse mountain environment and production techniques, Yunnan large-leaf tea is made into different tea types. Because of its high richness and high brewing resistance, it presents a strong regional flavor.
Origin: Organic tea garden at 2668m altitude in Dali, Yunnan
Raw materials: Yunnan large-leaf tea tree
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

 

Shoumei white tea is made using traditional white tea techniques and is dried in the sun to maintain its natural flavor. The tea soup is sweet and mellow, with Yunnan's unique large-leaf taste. It has a high and lingering floral aroma and a high brewing resistance. Pressed into small cake form, easier to store and carry.

 

Picking: 1 bud 3-4 leaves

Net weight: 5g/bag

Grade: Top Grade

Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.

Soup color: Light yellow and translucent

Aroma: Honey, floral and fragrant

The green tea itself looks thick and strong, but after brewing, it does not have the strong bitterness as expected. Instead, it is sweet and smooth in the mouth, with a long-lasting sweetness. It will feel fresh after soaking for a long time. The dry tea has a sweet floral aroma and a distinct bean aroma after brewing. The style is very special. It is a relatively rare green tea with 1 bud 2 leaves. The taste is more raw.

 

Picking: 1 bud 2 leaves

Net weight: 5g/bag

Grade: Top Grade

Dry tea: Complete and natural, tight and strong, with obvious tea pokeo.

Soup color: Light yellow and bright

Aroma: Obvious and fragrant bean aroma

Large-leaf black tea has a strong aroma and strong flavor. This black tea is different from the ordinary Yunnan reds on the market. It has a long-lasting sweetness, a fragrant and long-lasting aroma of flowers and fruits, and the tea soup is mellow and smooth. After drinking, there is a unique refreshing feeling of ancient trees.

 

Picking: 1 bud 2 leaves

Net weight: 5g/bag

Grade: Top Grade

Dry tea: Tight knot, with gold hair.

Soup color: Orange and translucent

Aroma: Fragrant and fruity floral aroma

The strong-flavor Tieguanyin Oolong tea made from Yunnan large-leaf species not only has the rich brown rice aroma of southern Fujian, but also combines the unique sweetness and richness of Yunnan large-leaf species.
The benefit that comes with it is that it doesn’t become bitter after being soaked for a long time.

 

Picking: 1 bud 3-4 leaves

Net weight: 5g/bag

Grade: Top Grade

Dry tea:Tight knot, spherical shape

Soup color: Light yellow and bright

Aroma:Fragrant and fragrant brown rice

An authentic Yunnan Pu'er raw tea, but at an approachable price. The mouth is fresh and refreshing, with a long orchid flavor, sweet and soft, and the fragrance of tea is public. Pressed into small cake form, easier to store and carry.

Picking: 1 bud 3-4 leaves

Net weight: 5g/bag

Grade: Top Grade

Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.

Soup color: Bright orange

Aroma:Floral and fragrant