Delicious and a pantry staple, Lee Kum Kee's seasoned soy sauce instantly makes any dish better. Now, it's even better with 25% less sodium. Made with select non-GMO fatty soybeans and non-iodized salt for a healthy and fresh soy sauce. 

Ingredients list: Water, Non-GMO Defatted Soybeans, Salt, Wheat, Wheat Flour, Sugar, Sodium Glutamate, High Fructose Syrup, Yeast Extract, Caramel Color, Lactic Acid, Disodium 5-Flavor Nucleotide, Potassium Sorbate, Trisodium Sucralose.

Storage Method: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Lee Kum Kee Seasoned Soy Sauce