- Made in the Philippines
- Delivered frozen to keep its freshness
- Hard to find

Heating Instructions
If frozen, allow the pie to defrost at room temperature for at least 3 hours (5 minutes using a microwave. Eat the pie cold or reheat it for 30 minutes in a conventional oven preheated to 374°F

About Lety’s Buko Pie
Leticia Ocampo Belarmino, a Los Baños native, transformed her beloved pastime into a thriving business known as Lety’s Special Buko Pie. With a single oven in 1976, she began her journey, driven by her free time, a touch of restlessness, and a desire to support her children’s education. Today, her heartwarming creations have captured the hearts of many, leading to multiple stores in Laguna and even introducing her renowned delicacy to the United States.

“Lety’s Buko pie is known as the taste of the modern buko pie. Patrons claim that its sweetness is just right while the crust adds in a salty kick to the tongue. The Buko meat used at Lety’s is chunkier giving their pie their signature firmness and texture.” -Explore PH

“Objectively, I think Lety’s Buko pie has the best balance in Buko Taste, Yumminess, Delicious Crust and Overall Presentation.” -Anton Diaz