Made from select high-quality sorghum and liquor to extract the aroma of roses used in the distillation process. Not only can it effectively remove the fishy smell of fish and meat, but it can also add an authentic, Chinese flavor to dishes. High-temperature sterilization, no preservatives added, pure taste.

Alcohol: 18%

Ingredients: water, sorghum, wheat, salt, rose

Storage Conditions: Store in a cool dry place, avoid direct sunlight.

(Liang) Mei Kue Lu Cooking Wine