The Allulose Advantage Not All Carbs Are Created Equal

Allulose is a rare sugar that has 1/10th the calories of table sugar but all the mouth feel and taste of cane sugar. But low calories are just the beginning of this wonder-sweetener. Allulose is non-glycemic and wont spike your blood sugar. In fact, Studies show it can even help lower postprandial blood sugar levels. Found naturally in figs, raisins, maple syrup and brown sugar, Allulose is digested, but not absorbed by the body.

BASE INGREDIENTS FOR ALL FOUR FLAVORS :

GLUTEN FREE OATS, ORGANIC BLUE AGAVE, PEA PROTEIN CRISPS, COCONUT MCT OIL, VEGETABLE FIBER, PEA PROTEIN ISOLATE, CHIA SEEDS, SEA SALT.

ALLERGEN WARNING: COCONUT