Product Features
100% Vegan
Low-temperature baked (not fried) from whole grains
A new trend in health snacks ~ Cholesterol-free, contains dietary fiber
Enriched with health elements:
Beer yeast, soy lecithin, wheat germ
Won the iTQI International Best Flavor Award “2 Star” Medal in 2020, the crispy cereal cake body baked at low temperature, the outer layer coated with fragrant Nanyang flavor coconut milk, 100% natural and natural flavor, is always praiseworthy. Especially suitable for tea time, with coffee or tea diet, the flavor is better.
Suggested Ways to Enjoy:

Light Breakfast: Pair directly with milk, coffee, or yogurt.
Tea Time Snack: Enjoy as a delicate snack while having tea.
Healthy Meal: Crumble into salads for a healthy meal option.
Gathering Snack: Serve as a wholesome snack for family and friend gatherings.
Nutritional Supplement: Consume during physical activities to replenish necessary nutrients.
Ingredients: Brown rice, corn (non-GMO), whole wheat, oats, brewer's yeast, malt extract, sugar, milk powder, anhydrous butter, coconut powder, butter, L-arabinose, soy lecithin, salt, vitamin E (antioxidant)

Net Weight: 120g

Storage: Store at room temperature

Allergen Information: Contains wheat and bran

Warning: Not suitable for individuals allergic to wheat or bran.