Ingredients: white lentils, 5 years old peel, adzuki beans, poria, barley, yam

Storage method: cool and dry place/refrigerate to keep fresh

How to use:

Wash the ingredients in clean water, soak for half an hour and set aside, prepare meat, vegetables, etc. according to preference, add about 2.5L of water (2-5 people) into the pot with all the ingredients, boil on high heat and turn the fire to low heat for 60 minutes and then add the right amount of salt to taste.
(or do not put meat, directly boil water for daily drinking)