Ingredients: half chocolate(sugar, lactose, vegetable oil, milk powder, cocoa butter)(made in japan), wheat, vegetable oil, sugar, lactose, matcha paste, matcha, green tea, cocoa powder, yeast, cacao mass, milk powder, cocoa butter, emulsifier, flavoring, sodium bicarbonate, yeast food

Nutrients(every 1 piece):

calorie 63kcal, protein0.47g, fat 3.5g, carbohydrate 7.3g, sale 0.005-0.017g

Storage: place at where under 28°C and avoid humid environment

Maker:Nestle Japan CO.LTD Kobe-Shi Cyuuou-Ku gokoudoori 7-1-15

Manufactured place:Nestle Japan CO.LTD Kasumigaura factory Ibaraki-Ken Inashiki-shi shinnguji 1751

This product shares producing line with product contains egg, almond and seasame.

This product will melt over 28°C and coagulation below 28°C. When this situation happens, the suface of chocolate sometinmes will turn white. This is because the oil and fat were separated while coagulating. It will make the taste worse but no harm to health.

Itouhisa Migiemonn was created in later Edo time,Tennpou 3 years(1832). They obeyed Uji tea's traditional manual and keep creating new products, progressing with Uji tea.

This product is made with Uji matcha and Uji tea leaves carefully selected by Itouhisa Migiemonn. The extra crispy wafer was roll all over with matcha chocolate and will sperate the flavoring in your mouth. You could enjoy the harmony performed by white chocolate and rich flavor matcha.