AKA/ Species: Snapper/ Lutjanus Purpureus 

Origin: Brazil 

Method of Caputre: Hook & Line/ Wild Caught 

Flavor Graph: Medium 

Texture Graph: Medium 

Suggested Cooking Method: Baking, Broilling, Ceviche, Flat Top, Frying, Grinning, Papilllote Sashimi, Sautee, Soups 

Thawing Instruction: Remove from bag and thaw under refrigeration for 4-6 hours or palce under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. 

Thawing Storing Tips: Keep Refrigerated, use within 24 hours for best results. 

Number of Fish Per bag: 3-4 Fish 

NETUNO Caribbean Whole Red Snapper, Gilled, Gutted and Scaled