These greenish-yellow seeds are the dried fruit of a perennial plant. When roasted, fennel seeds become slightly sweet-n-sour. These fennels seeds are lightly seasoned with turmeric powder and salt. They are used most commonly as a digestive or mouth freshener. Fennel seeds are used in meat, fish and vegetable curries and go especially well with potatoes and lamb. They are also used in refreshing fennel drinks. They also can be used as an appetite stimulant, sedative or used as an eyewash. Ingredients: Roasted fennel seeds