This dark green puree is made of fresh mint, green chillies, spices, salt, sugar and lime juice. Its tangy, hot, mint flavor is delicious with breads or mixed with plain yogurt. It usually accompanies dishes with meat and lamb seekh kebabs.

Ingredients: coriander leaves, mint, green chili, ginger, citric acid, salt, spices, corn oil, sodium benzoate and fd&c green no 3.