Attention: ● Do not place it around strong-smelling items, avoid direct sunlight, store at room temperature.
Features: 1. Thick soy sauce complements the freshness of bamboo shoots and the sourness of vinegar, enhancing the rich and full-bodied noodles.
2. Additionally, paired with the accompanying "spicy chili oil egg yolk sauce," it brings a rich and addictive taste.
3. [Nutritional Information: Per serving (112g)]
Calories: 524kcal
Protein: 8.2g
Fat: 27.2g
Carbohydrates: 61.5g
Salt: 4.1g
Vitamin B1: 0.34mg
Vitamin B2: 0.48mg
Calcium: 138mg
Instructions: [Cooking Method] Required hot water amount: 460ml
● Open the lid halfway, take out the buckwheat noodle sauce and chili oil egg yolk sauce, pour in boiling water up to the inner line, cover the lid, and wait for 5 minutes.
● Create a hot water drain, hold the cup tightly, tilt gently, and drain the hot water from the drain.
● Pour in the buckwheat noodle sauce, mix well, then drizzle with chili oil egg yolk sauce, ready to eat.
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