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Nostoc commune Nourishing Dessert-Free of chemical colorings and artificial add 1 box

Details

Made In:TaiwanUnit Qty:1 box

Description

Specification: 300g
Ingredients: Water, Grass Jelly Juice, Snow Fungus, Rain Mushroom, Goji Berries, Rock Sugar
Origin: Taiwan
Storage Instructions: Store at room temperature. After opening, refrigerate and consume as soon as possible.
Shelf Life: Two years
Note: This product does not contain soy, wheat, or their derivatives.

Features: This special health dessert is specially developed for health-conscious individuals. It uses Rain Mushroom, which is not a typical mushroom but is rich in polysaccharides, proteins, iron, calcium, and other nutrients, as the primary ingredient. It is paired with Snow Fungus, known for its rich collagen content.

Low calorie intake and satiety

Warm and moisturizing to help maintain respiratory system

Rich in polysaccharides and colloids, which can improve skin elasticity

Rich dietary fiber helps promote gastrointestinal motility and aids digestion

Rich in a variety of nutrients and trace elements, rich in polysaccharides, proteins, colloids, iron, calcium and amino acids
You will feel full after eating, you will not gain weight, and your skin will be elastic.
Protect eyes and respiratory tract, enrich dietary fiber and make defecation smoother.
Purely natural, no additives, let us eat healthily

Certified: Double certified for food safety (ISO22000 and HACCP)
Halal Certified

No artificial additives, no preservatives, no artificial colors

 

Nostoc commune cultivation is effortless, and manual weeding is not strenuous. However, the devil is in the details, particularly in the mushroom strain. The strains of wild Rain Mushroom are complex; only strains that produce high yields and stable quality can be cultivated.

Even though artificial cultivation reduces impurities, fresh Rain Mushrooms still require cleaning after harvesting. Rain Mushrooms have exceptionally high nutritional value. When dried, Rain Mushrooms contain 7.45 times more calcium and 40 times more iron than seaweed, and are particularly rich in phycocyanin. The nutrients in spherical Rain Mushrooms are even more concentrated, making them easier for consumers to absorb.



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