This flavorful Junmai is frequently preferred by sake connoisseurs and newcomers alike due to its fruity flavor and light Koji (malt) taste. It is brewed with rice polished to ginjo standards, giving it a distinct impact and aftertaste.

Sweet aromas and flavors of honeydew melon, strawberry cream cheese, Asian pear, coconut cake, seasoned seaweed snack, and lemon-lime cordial with a silky, soft, dry-yet-fruity light-to-medium body and a smooth, buoyant bazooka gum and brandied bananas finish. A slightly savory Tokubetsu sake with excellent balance for special dinner pairing.

Alcohol: 15%-16%

Classification: Tokubetsu Junmai

Polishing Rate: 60%

Rice Grain: Tohoku Rice

SMV: 0

Acidity: 1.4

Okunomatsu Tokubetsu Sake 720ml