Ingredients: Celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. 

When in doubt, get your Old Bay out. A famous seasoning for seafood boils, Old Bay also goes well on all types of meat, salads, deviled eggs, and even on (and in) the rim of your bloody mary--an endless list. A mild, sweet, and peppery taste that will make people ask, "wait, what's your secret ingredient in this?"