A real high-quality changranjeot that is different from the original source! Ongojib Changranjeot

Features

Ongojib Changranjeot is different from the raw material. It is made using only the intestines of the original American Pollack, frozen in a boat by rapid refrigeration, and has a much chewier and more chewy texture than changlanjeot made using catfish or small fish. The raw material of Changran is the best from the United States.

MD Recommends:

Ongojib Salted Fish, carefully made with fresh raw materials and delicious seasoning, is an excellent side dish that can be enjoyed by people of all ages. Changranjeot has more than three times more calcium than other fish, making it an excellent nutritional gourmet side dish.

 

Tasty Note

Pollack's intestines unique aroma and chewy texture are the best attractive features of this product.

Best Fermentation Brand Onggojib

It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.

Servings per Container

17.6oz (500g)