Origin Region: Fuding, Ningde City, Fujian Province
Harvest: Spring, 2024
Altitude: 600m~1000 m
Varietal:White Peony

Tasting Notes:
Aroma: Floral scent with hints of pekoe.

Taste: The soup has a vibrant apricot-yellow hue, a delicate and enduring fragrance, and a smooth, slightly sweet flavor with a natural floral note. The liquid is fragrant, tender, and long-lasting, with a natural floral aroma that has a subtle hint of soy milk.

Brewing Tips:
It is recommended to use a transparent glass cup for brewing. Place the tea leaves at the bottom of the cup and slowly pour in boiling water at 85℃ along the inner wall of the cup. After waiting for one minute, you can enjoy the sight of the tea leaves gracefully unfurling in the water. Be cautious of the hot water temperature before drinking.