Osaki Kanikama Fish Cake

This is crab-flavored kamaboko made from fine-fiber fish meat. After opening the package, loosen layer by layer, remove the wrapping paper, cook, and enjoy.
This product uses natural pigments. No fungicides or preservatives are used, you can enjoy it with confidence.
Versatile, it can be pickled or served with salads, chawanmushi, soups, and more.

raw material:

Fish meat (Tara), egg white, starch (including wheat), crab extract, salt, fermented seasoning, shrimp extract, seasoning (amino acid, etc.), seasoning, red pepper pigment, emulsifier

storage method:

Keep refrigerated.