Cold and spicy buckwheat chili instant noodle. A combination of sweet and spicy sauce with sesame, seaweed flakes, etc.

Direction (1) Boil 500ml of water and add the noodles into the water. Let it cook for 4 minutes. (2) Drain boiled water and rinse the cooked noodles with cold water 3~4 times. (3) Mix well with the liquid soup stock and flakes. (4) If you desire, garnish with kimchi, sliced cucumber, boiled egg, and other toppings.