Extra Juicy fillings in Lucky bags! Must have item for Dim sum mania!
Cooking Direction
[Steamed Dumpling] :
Put 2 or 3cups of water into a steamer and boil.
As soon as the water boils, put the frozen dumplings into the steamer.
Cover the steamer and steam for approximately 6 minutes.
Serve the steamed dumpling while warm.
[Pan Fried Dumpling] :
Add 2 tablespoons of cooking oil into a preheated frying pan and fry dumpling at high temperature until the bottom of dumplings turn golden brown.
Serve with soy sauce if prefers.