Brand: Ottogi
Country of Origin: South Korea
Package Information: One-time packaging
Capacity & Quantity: 436g

How to cook
1. After rinsing 200g of rice cake in water, pour 400ml of water into a pan and add 120g of rinsed rice cake and sauce, and 6g of dried Busan fish cake.
2. Stir for 4 to 5 minutes so that it doesn't stick to the pan and boil it's done

The meeting between rice cake with a chewy texture and Sarira-myeon with chewy noodles was born as a more delicious dish.