Ground pork is a versatile and flavorful meat that can be used in a variety of dishes. This pork is all-natural and heritage breed, meaning that it is raised without antibiotics or hormones. The flavor profile is slightly sweet and nutty, and the meat is delicate and moist. Ground pork can be cooked in many ways, but one of our favorite ways to prepare it is to pan-fry with some garlic and onion.

Recipe Inspiration: Pork and Shrimp Wontons, Pork Stir-Fry, Pork Curry with Green Beans, Pork Stir-Fry Noodles.

Darker red / pink in color, juicy, and well marbled:
We use Duroc hogs as the sires, and the sows are a Large White/Landrace cross. Why is this important? The meat from the Duroc breed is characterized as being a darker red/pink in color, juicy, and well-marbled while the Large White/Landrace cross has exceptional mothering skills ensuring a better start for the piglets.