Pescanova Shrimp With Citrus Herb Sauce Frozen

Recipes

Citrus Herb Shrimp with Zoodles

Ingredients:

• 1 bag Pescanova Citrus Herb Toss & Serve
• 2 tablespoons butter
• 2 tablespoons olive oil
• 6 cloves garlic, sliced
• 12 ounces zucchini noodles
• Juice of one lemon
• Salt and pepper, to taste

Instructions:

1. Prepare Toss & Serve according to package directions; keep warm.
2. Meanwhile, in a large skillet add butter and olive oil and heat over medium-high heat until butter is melted. Add garlic and sauté 1 to 2 minutes until fragrant and beginning to turn golden. Add zucchini noodles and cook until desired tenderness, stirring frequently. Add lemon juice and stir to combine. Season with salt and pepper.
3. Remove to a serving platter and top with Citrus Herb Shrimp.

Citrus Herb Shrimp with Danzanella Salad

Ingredients:

• 1 Bag Pescanova Citrus Herb Shrimp
• 4 cups of sourdough bread, medium-sized pieces, 1 day old bread preferred
• 1 red onion, large dice
• 1 cup cherry tomatoes, halved
• 3 tbsp parsley, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup sweet pepper, large dice

Instructions:

1. Halve the cherry tomatoes, large dice the red onion and sweet pepper, and chop the parsley
2. Rip the sourdough bread into medium-sized pieces and place in the oven at 350°F until toasted
3. Mix the bread pieces with the cherry tomatoes, onion, pepper, parsley, oil, and vinegar, and set aside for at least one hour
4. Sauté the Citrus Herb Shrimp for 8 minutes or until it reaches and internal temperature of 145°F
5. Serve the Citrus Herb Shrimp over the panzanella salad