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Pork Belly with Pickled Cabbage and Glass Noodles

Products are daily made by local restaurants
In-store price

Details

Made In:United StatesBrand:Beijing Chef
Allergens:
Soy,Wheat (Gluten),Sesame.
Allergy Warning:
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.

Description

Daily Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

 

Net Weight: Approximately 2lb

Caution: This product contains allergens.

 

1. Mixed roasting:

Add the pork meat and sliced pickled cabbage to the pot; 
Stir well until fragrant.

2. Juice collection:

Pour in the soup and add the glass noodles; 
Heat and bring to a boil until the glass noodles are tender and remove from the pan.

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

Minimum cooking temperature requirements to decrease the risk of food borne illnesses:

Beef, Pork, Veal & Lamb Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest for at least 3 minutes

Ground Meats

160 °F (71.1 °C)

Ground Poultry

165 °F (73.9°C)

Fully Cooked Ham (to reheat)

Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).

All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)

165 °F (73.9 °C)

Eggs

160 °F (71.1 °C)


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