Ingredients: Pork Jowl.

Storage conditions: Keep frozen.

You don't eat pork jowl. You delight in it. This cut of pork comes from the pig's cheek, and these chewy fatty slices will convert you into a pork foodie. The baked deliciousness shines in ramen, hot pot, and stir fry. These four large slices might be the turning point in your kitchen.