Soft-shell crabs have always been loved by many people. The soft-shell crabs are fried to golden brown and fragrant. You don't need to peel the shell and bite down. The crab meat and the outer soft shell blend in your mouth, and the crab tastes particularly strong.

This box of pre-Fried Panko soft shell crabs is breaded and ready to fry/air fry for convenience and simplicity.

Air fryer method:

1. Preheat at 400F for 3 minutes
2. Put in the pre-fried soft shell crab for 5 minutes (you can choose to brush with oil)
3. Invert and air fry for 5 minutes

After finishing, you can eat it immediately or add with the shichimi powder.